Sample Menu
Other menus can be emailed upon request. Rates depend on number of people and market price
Sample Appetizers
Bacon Wrapped Sea Scallops or Bacon Wrapped BBQ Shrimp
Fresh Sea Scallops or Fresh Jumbo Shrimp wrapped with Bacon presented on Skewers or naked BBQ Shrimp
Pigs or Chicks in a Blanket
All Beef Hot Dogs or Gourmet Chicken Sausage wrapped in Puff Pastry & Baked. Served with condiments
Shrimp or Chicken Asian Lettuce Wraps
Stir Fry Shrimp or Asian Chicken nestled in Boston Lettuce Cups and drizzled with Thai Peanut Sauce
Ham & Watercress in Mini Crepes with Cream Cheese
Homemade Mini Crepes stuffed w/Forrest Ham, Watercress & Shallot infused Cream Cheese
Smoked Salmon or Prosciutto Wrapped Asparagus Spears with a Lemon Tarragon Sauce
Fresh Grilled Asparagus wrapped with Prosciutto and served with an elegant Lemon Tarragon Dipping Sauce or Wrapped with Smoked Salmon and served with a Dill Cream Sauce
Dates Stuffed with Gorgonzola & Bacon served on Rice Crackers
Sounds weird, but one of our best selling appetizers
Mini Beef Wellington
Filet Mignon topped with Foie Gras and Scallions wrapped in Puff Pastry and baked to perfection
Sausage or Crab Stuffed Mushrooms
Italian Sausage/Cream Cheese or Jumbo LumpCrab/Cream Cheese stuffed Mushroom Caps
Sweet & Sour Meatballs
Just the right sweet and sour sauce to compliment fresh meatballs…a favorite
Mini Mac & Cheese Bites
An all time classic favorite homemade mac & cheese topped with Panko Flakes and baked
Caviar Toast Points with Crème Fraiche
Pumpernickel Toast Points topped with Crème Fraiche and the Caviar of your choice
Caviar Pie with Avocado & Diced Eggs
Colorful Caviar Pie…served with Carr’s Crackers
Baked Brie topped with Toasted Almonds
Baked to perfection and served with Carr’s Crackers and Granny Smith Apples
Meat and/or Cheese Platter with dinner rolls or French bread
Fresh Roasted Turkey, Roast Beef & Ham accompanied by Swiss, Cheddar & Havarti Cheeses and appropriate condiments
Italian Meat and Cheese Platter garnished with Imported Olives, Roasted Garlic, etc.
Classic Italian Meats/Salami’s with Imported Cheeses, Olives and served with crackers or Italian Breads and condiments
Petite Croissants stuffed with Rosie’s Famous Chicken Salad or Seafood Salad
Butter mini croissants with our signature Chicken Salad that made Rosie’s famous…or to die for Shrimp & Crab Salad
Deviled Eggs (plain or with a dollop of caviar)
Classic homemade stand-by that everyone devours
Fruit and/or Crudités Platter
Fresh Medley of Fruit Display with a Sweet Creamy Dip or Seasonal Vegetables served with Ranch Dip
Chicken or Beef Satay with Peanut Sauce
Fresh Chicken Breast Meat or Tender Beef skewered and served with an Asian Style Dipping Sauce
Australian Lollipop Lamb Chops
Australian Bite Sized Lamb Chops beautifully displayed and served with a Mint Jelly Sauce
Spanakopita
Greek Feta Cheese & Spinach wrapped in Phyllo Triangles
Fresh Jumbo Shrimp Cocktail
A Florida Favorite Jumbo Shrimp cooked in our special blend of seasonings and served with classic Cocktail Sauce
Coconut/Won Ton Fried Jumbo Shrimp stuffed w/Crab
This Jumbo Shrimp is laced with Crab Meat & Japanese Seaweed then dipped in Coconut Batter and deep fried, served with an Orange Ginger Cream Sauce. This appetizer has met with rave reviews from a star dancer with the New York City Ballet
Shrimp Gazpacho Shooters
Jumbo Shrimp and Homemade Chilled Gazpacho served in Mini Shot Glasses
Jumbo Lump Mini Crab Cakes w/Cajun Aioli
We can’t take credit for this crab recipe…it is Martha Stewart’s, but the Cajun Aioli is ours
Smoked Salmon w/Crème Fraiche, Red Onion & Capers
Nova Lox, sliced, and served with Homemade Crème Fraiche/Cream Cheese…served with Pumpernickel Toast or Mini Bagels
Scallop & Shrimp Ceviche in Mini Corn Cups
Bay Scallops & Shrimp Marinated in Lime Juice with Avocado served in Mini Corn Flutes
Assorted Canapés or Finger Sandwiches
Beautifully decorated Assorted Canapés/Finger Sandwiches…perfect for a tea or wedding reception
Homemade Pate’s/Terrain’s (Liver, Vegetarian or Seafood)
The Sage infused Chicken Liver Pate’ is a much requested item…but the Veggie & Seafood Terrains are beautiful
Whole Smoked Salmon with a Dill Crème Frache
Head on Smoked Salmon decorated w/Cucumber Slices as scales…a lovely centerpiece
Ginger Wasabi Scallops
Fresh Sea Scallops on Skewers with Pickled Ginger & Wasabi arranged on a seasonal centerpiece, what a presentation!
Prime Rib Bites on skewers w/Gorgonzola & Cherry Tomatoes
Tender Prime Rib with Piquant Gorgonzola and a Fresh Cherry Tomato served with a Horseradish Cream Dipping Sauce
Chicken or Steak Kebobs with Peppers, Onions & Mushrooms
Chicken Tenderloin Bites or Filet Mignon Bites skewered with Tri-colored Peppers & Onions with Teriyaki Glaze
Chicken Wings (Mild, Spicy or Crispy) served with Bleu Cheese & Celery
Your choice
Goat Cheese Stuffed Apricots
Topped with Crumbled Pistachios…a treat for your palette
Brie & Raspberry in Puff Pastry or Baked Brie topped with Toasted Almonds
Both served with Granny Smith Apples slices & Carr’s Crackers
Trio of Bruchetta with Tomato/Basil, Olive Tapenade & Eggplant
Medley of Bruchetta with a Fresh Mediterranean Twist
Hummus (or Eggplant Caviar), Tabuli & Pita Chips served with Mediterranean Olives
Homemade Garlic Hummus, Eggplant & Tabuli to accent the Italian Meat & Cheese Platter or a hit by itself
Grilled Quesadillas with your choice of fillings
Fillings include cheese, carmelized onion, green chilis, roasted red pepper…use your imagination
Teriyaki Salmon Kebobs
Fresh Atlantic Salmon marinated in our Signature Teriyaki Sauce accented with Fresh Pineapple
Beef Tenderloin Sliders on Homemade Mini Brioche
Beef Tenderloin cooked Medium Rare and Sliced…served on our Homemade Brioche Rolls laced with Horseradish Cream Sauce
Hawaiian Chicken Kebobs w/Pineapple served w/Orange Ginger Glaze
Marinated Chicken Skewered with Fresh Pineapple…a Hawaiian Luau Favorite
Caprese Salad Kebobs w/Fresh Mozzarella, Roasted Cherry Tomato & Basil
Fresh Mozzarella, Slow Roasted Cherry Tomato with Fresh Basil, skewered and glazed with our Signature Balsamic Reduction
Brie, Granny Smith Apple & Almond in Mini Phyllo Cups
Just as tasty as Baked Brie but in convenient Phyllo Cups…a great passed appetizer selection
California Rolls/Assorted Sushi
Hand Rolled….Your selection. Served with Wasabi Cream & Fresh Ginger
Mini Blinis w/Crème Fraiche & Caviar
The Blinis are homemade as is the Crème Frache……The Caviar can be as simple or extravant as you like
Grown-up Baked French Fries w/3 Dips (Rosemary Aioli, Wasabi Mustard, Curry Ketchup
Served in individual purses…the dipping sauces are served on the side
Asiago Cheese Puffs (cheesy or with ham mousse)
These Pop-in-your-mouth Puffs are like Clouds…cheesy or meaty…your choice
Assorted Grilled Pizza
Hand rolled & topped with 1) Sausage/Mozzarella; 2) Marinated Wild Mushrooms/Fresh Mozzarella; 3) Artichoke Hearts/Mediterranean Olive Mix/Feta Cheese, or you pick the gourmet topping of your choice
Goat Cheese Coated Grapes Rolled in Toasted Pecans
Simple but Decadent
Spinach Salad w/Pine nuts in a Mini Parmesan Frico Cup
Want Bite Sized Salad? The cups are made from Parmesan Cheese & Lemon Zest then stuffed with Salad…what a concept
Mini Chicken Cordon Bleu
Chicken Tenderloin Stuffed with Ham & Swiss then Coated with Italian Breadcrumbs and Baked to Perfection…such a delight
Shrimp or Crab Summer or Spring Rolls w/Asian Vegetables served with a Sweet Chili Sauce
Crispy Spring Rolls or Soft Rice Paper Summer Rolls with Fresh Asian Inspired Ingredients
Crab Rangoon’s
A Chinese Favorite…Lump Crab Meat, Cream Cheese, Scallions & Sesame Oil Wrapped in Won Ton Skins & Fried to Perfection
Seared Ahi with Sesame Seeds served with Ginger Wasabi (also an entre’)
Fresh Ahi Tuna, Flash Grilled Medium Rare coated with Sesame Seeds and served with a Ginger Wasabi Sauce
Turkey, Brie & Cranberry Purse Bundles
Fresh Roasted Turkey Breast with Cranberry wrapped puff pastry
Spinach & Artichoke or Crab Dip served in a Bread Round
Homemade Spinach & Artichoke or Warm Crab Dip served in the traditional Bread Round
Pigs or Chicks in a Blanket
All Beef Hot Dogs or Gourmet Chicken Sausage wrapped in Puff Pastry & Baked. Served with condiments
Breakfast
Following is a basic menu for breakfast/brunch. The cost is $30 for the basic menu plus 18% gratuity and 6% sales tax plus a server for $30 per
hour; one server for every 30 people. This includes upscale disposable
plates, real looking disposable flatware, napkins & glasses/cups. The
brunch is set up buffet style with food table decorations, chafing dishes,
pretty platters.
Fresh Fruit Display
Island Scramble Casserole with scrambled eggs, roasted red pepper, scallions & cheese
Sausage Links or Bacon
Home Fries
Smoked Salmon served with homemade mini-bagels, cream cheese, red onion & capers
Assorted mini muffins/Danish
Coffee w/Cream, Sugar & Sweetener OR Orange Juice
You can add any of the following for an additional charge:
- Classic Eggs Benedict, Crab Cake Benedict or Veggie Benedict
- Biscuits & Sausage Gravy
- Homemade Corned Beef Hash
- French Toast with Glazed Bananas or Fresh Strawberries
- Fresh Scones
- Gourmet Omelet Station
- Spiral Ham
- Carving Station with Prime Rib or Fresh Roasted Turkey
- Smoked Whitefish
- Prosciutto Wrapped Melon
- Deviled Eggs (plain or with a dollop of caviar)
Or for more elegance:
- Artisan Cheese Display
- Mini Quiche in Phyllo
- Caviar & Crème Fraiche on Toast Points or Blini
- Caviar Pie with Avocado & Diced Eggs
- Roasted Red Pepper & Mushroom Frittata Triangles
- Homemade Pate’ Display
- Ham, Watercress & Cream Cheese in Mini Crepes
- Chilled Poached Salmon with a Lemon & Dill Cream Sauce
- Jumbo Shrimp Cocktail
- Stone Crab (seasonal) with a Honey Mustard Sauce
- Cheese Blintzes with Fresh Blueberries
- Smoked Salmon Mousse with Capers
- Baby Red Bliss Potatoes with Crème Fraiche & Caviar
- Lobster & Mango Salad with Chives
- Mini Lump Crab Cakes with a Cajun Aioli
- Ham, Leek & Swiss Chard Quiche, Classic Quiche Lorraine, Creamy Three Onion Quiche
- Smoked Fish Platter with Fennel, Cucumber & Butter Lettuce
- Poached Eggs with Roasted Asparagus, Prosciutto & Chives
- Duck Confit Hash with Poached Eggs
- Fluffy Baked Eggs with Sweet Potato & Vegetable Hash
- Mini Caramelized Onion Tarts w/Goat Cheese & Fresh Dill
- Baked Eggs in Homemade Brioche
- Peach, Strawberry & Banana Brochette
- Goat Cheese, Artichoke & Smoked Ham Strata
- Crème Brule French Toast
Barbecue
A whole
Meats
Bratwurst and/or All Beef Hot Dogs
Chicken/Apple Sausage
BBQ Chicken *Breast, Leg Quarters & Thighs (or any combo)
BBQ Baby Back or St. Louis Style Ribs
Beef Sirloin Sliders or Burgers
BBQ Pulled Pork Sliders
Boston Butt (Shoulder) Smoked Pork
Beef Short Ribs *Asian Style or Braised
Classic Crab/Shrimp Boil with all the fixins
Includes buns and appropriate condiments.
Sides
Heavenly Smashed Red Potatoes
Coleslaw
Gourmet Red Potato Salad
California Pasta Salad
Baked Beans
Cuban Style Black Beans & Rice
Grilled Vegetables (Eggplant, Peppers, Mushrooms, Corn on the Cob, Zucchini, Yellow Squash)
Thai Rice Noodle Salad w/Shrimp &Asian Vegetables
Waldorf Salad
Broccoli Slaw
Caprese Kebobs
Desserts
Salted Caramel Brownies & Fresh Strawberries, Mini Key Lime Tarts, Lemon Curd on Shortbread with
Raspberry Coulis &Cheesecake Bites with Pecans and Caramel.
Make a reservation or just request more information:
Phone
(239 ) 691 5278
info@cateringbyleslieadams.com