Dinners Delivered Sanibel & Captiva
A full menu and sample mix and match meals can be emailed to you upon request.


Seafood
Teriyaki Salmon (very popular)
Poached Salmon w/Cucumber & Dill
Fresh Gulf Grouper w/Mango Salsa or Fresh Local Snapper w/Citrus Buerre Blanc
Crabmeat Stuffed Talapia
Vegetarian
Homemade Grown up Macaroni & Cheese topped w/Cruncy Panko
Vegetarian Lasagna w/Garlic Bechamel Sauce
Vegetarian Stuffed Bell Peppers
Penne ala Vodka or Ricotta Stuffed Shells w/Marinara
Eggplant Parmesan
Angel Hair Pasta w/Roasted Red Peppers & Portabella Mushrooms w/Garlic EVOO
Meat
Ground Sirloin Enchiladas
Stuffed Bell Peppers
Pot Roast w/Potatoes & Carrots
*Spaghetti & Homemade Meatballs
Meatloaf, Mashed Pototes & Gravy
*Cowboy Casserole (Roast Beef, Potatoes & Lots of Fresh Veggies
*Baked Penne w/Ground Beef & Cheese
BBQ Baby Back Ribs or Korean Short Ribs
Beef Bourguignon or Beef Stroganaff w/Homemade Egg Noodles
*Traditional Meat Lasagna
Tender Pork Chops or Pork Loin Roast
Asian Chicken Stir Fry w/Bell Peppers & Snap Peas
Chicken
Chicken Pot Pie
*Chicken Caccatore or Chicken Tetrazzini
*Chicken, Rice, Broccoli & Cheese Casserole
Parmesan & Panko Crusted Baked Chicken Breast
Chicken Piccata w/Capers & Lemon or Marinated/Grilled Lemon Pepper Chicken
Chicken Cordon Bleu
*Chicken Lasagna w/Garlic Bechamel Sauce
Whole Roasted Chicken w/Mushrooms & Garlic or w/Ginger & Scallions
Chicken Enchiladas Verde
Cornish Game Hen w/Watercress & Proscuitto w/Apricot Glaze


Side Dishes
Roasted Red or Yukon Potatoes w/Fresh Rosemary
Heavenly Smashed Red Potatoes
Garlic Chive Yukon Gold Mashed
Potatoes Au Gratin
Duchesse Potatoes
Twice Baked Potatoes
Creamy Risotto
Butternut Squash or Wild Mushroom Risotto
Glazed or Baked Sweet Potatoes
Wild Rice w/Pecans
Mediterranean Couscous w/Raisins & Pine nuts
Black Beans & Rice w/Green Olives
Orzo Primavera w/Fresh Veggies
Coconut Rice w/Papaya
Fresh Green Bean Casserole
Grilled Assorted Seasonal Vegetables
Crunchy Asparagus
Creamed Spinach
Sautéed Zucchini, Yellow Squash &Sweet Onion
Baked Acorn Squash
Broccoli w/Gruyere or Cheddar Cheese Sauce
French Green Beans & Baby Carrots Almandine
Steamed Artichokes w/Butter
Vegetable Ratatouille (Zucchini, Eggplant, Peppers, Onions & Tomato)
Stir Fry Asian Vegetables
Vegetarian Stuffed Bell Peppers
Baked Potato Bar
Vegetable Selection
Baby Carrots & Green Beans Almandine
Assorted Grilled Seasonal Vegetables
Cruchy Roasted Asparagus
Steamed Spinach w/Toasted Pine Nuts
Fresh Corn Coblets w/Cajun Butter
Creamed Spinach
Green Bean Casserole
Brussel Sprouts w/Garlic Pepper


Salads
Asparagus Salad with Tri-Colored Bell Peppers, Gorgonzola Cheese &Hearts of Palm
Greek Salad: Romaine, Feta Cheese, Kalamata Olives & Sundried Tomatoes
Baby Greens, Fresh Mozzarella, Vine Ripe Tomatoes with Balsamic Reduction
Classic Caesar Salad with Homemade Garlic Croutons
Tuscan Salad: Romaine, Cannelloni Beans, Red Onion, Kalamata Olives, Shaved Parmesan
Classic Spinach Salad w/Boiled Egg, Bacon, Mushrooms, Red Onion
Assorted Deli Salads (Potato, Coleslaw, California Pasta Salad, Tabuli)
Asian Chicken Salad w/Nappa Cabbage, Carrots, Peanuts, Scallions, Chow Mein Noodles & Mandarin Oranges
Garden Salad w/Tomato & Cucumber served w/Ranch or Italian Dressing
Arugula Salad with Gazpacho Aspic, Artichoke Hearts, Avocado & French Bread Bruchetta
Baby Greens, Gorgonzola Cheese & Toasted Pecans
Roasted Duck Salad over Baby Greens
Butter Lettuce Salad with Goat Cheese & Toasted Pine nuts

Make a reservation or just request more information:
Phone
(239 ) 691 5278
info@cateringbyleslieadams.com