Dinners Delivered Sanibel & Captiva

A full menu and sample mix and match meals can be emailed to you upon request.

Minimum Order of 6 servings. All meals are served family style and all meals can be retained for later and reheated.

Meals must be ordered at least 2 days in advance and will be delivered to your address between 4:00-6:00 pm on your specified day. The meals generally include 1 starch and 1 vegetable as appropriate (no starch/veg with casseroles). The price depends on the market price of food. All casseroles marked with an asterisk (*) are a flat fee of $65 and will easily serve from 6 to 8 people. Please contact us or call for pricing based on your selections. Everything is homemade using the freshest ingredients. Most salad selections are $30 to serve 6. This is a sample menu. A full menu and sample mix and match meals can be emailed to you upon request.

Seafood

Teriyaki Salmon (very popular)

Poached Salmon w/Cucumber & Dill

Fresh Gulf Grouper w/Mango Salsa or Fresh Local Snapper w/Citrus Buerre Blanc

Crabmeat Stuffed Talapia

Vegetarian

Homemade Grown up Macaroni & Cheese topped w/Cruncy Panko

Vegetarian Lasagna w/Garlic Bechamel Sauce

Vegetarian Stuffed Bell Peppers

Penne ala Vodka or Ricotta Stuffed Shells w/Marinara

Eggplant Parmesan

Angel Hair Pasta w/Roasted Red Peppers & Portabella Mushrooms w/Garlic EVOO

Meat

Ground Sirloin Enchiladas

Stuffed Bell Peppers

Pot Roast w/Potatoes & Carrots

*Spaghetti & Homemade Meatballs

Meatloaf, Mashed Pototes & Gravy

*Cowboy Casserole (Roast Beef, Potatoes & Lots of Fresh Veggies

*Baked Penne w/Ground Beef & Cheese

BBQ Baby Back Ribs or Korean Short Ribs

Beef Bourguignon or Beef Stroganaff w/Homemade Egg Noodles

*Traditional Meat Lasagna

Tender Pork Chops or Pork Loin Roast

Asian Chicken Stir Fry w/Bell Peppers & Snap Peas

Chicken

Chicken Pot Pie

*Chicken Caccatore or Chicken Tetrazzini

*Chicken, Rice, Broccoli & Cheese Casserole

Parmesan & Panko Crusted Baked Chicken Breast

Chicken Piccata w/Capers & Lemon or Marinated/Grilled Lemon Pepper Chicken

Chicken Cordon Bleu

*Chicken Lasagna w/Garlic Bechamel Sauce

Whole Roasted Chicken w/Mushrooms & Garlic or w/Ginger & Scallions

Chicken Enchiladas Verde

Cornish Game Hen w/Watercress & Proscuitto w/Apricot Glaze

Side Dishes

Roasted Red or Yukon Potatoes w/Fresh Rosemary

Heavenly Smashed Red Potatoes

Garlic Chive Yukon Gold Mashed

Potatoes Au Gratin

Duchesse Potatoes

Twice Baked Potatoes

Creamy Risotto

Butternut Squash or Wild Mushroom Risotto

Glazed or Baked Sweet Potatoes

Wild Rice w/Pecans

Mediterranean Couscous w/Raisins & Pine nuts

Black Beans & Rice w/Green Olives

Orzo Primavera w/Fresh Veggies

Coconut Rice w/Papaya

Fresh Green Bean Casserole

Grilled Assorted Seasonal Vegetables

Crunchy Asparagus

Creamed Spinach

Sautéed Zucchini, Yellow Squash &Sweet Onion

Baked Acorn Squash

Broccoli w/Gruyere or Cheddar Cheese Sauce

French Green Beans & Baby Carrots Almandine

Steamed Artichokes w/Butter

Vegetable Ratatouille (Zucchini, Eggplant, Peppers, Onions & Tomato)

Stir Fry Asian Vegetables

Vegetarian Stuffed Bell Peppers

Baked Potato Bar

Vegetable Selection

Baby Carrots & Green Beans Almandine

Assorted Grilled Seasonal Vegetables

Cruchy Roasted Asparagus

Steamed Spinach w/Toasted Pine Nuts

Fresh Corn Coblets w/Cajun Butter

Creamed Spinach

Green Bean Casserole

Brussel Sprouts w/Garlic Pepper

Salads

Asparagus Salad with Tri-Colored Bell Peppers, Gorgonzola Cheese &Hearts of Palm

Greek Salad: Romaine, Feta Cheese, Kalamata Olives & Sundried Tomatoes

Baby Greens, Fresh Mozzarella, Vine Ripe Tomatoes with Balsamic Reduction

Classic Caesar Salad with Homemade Garlic Croutons

Tuscan Salad: Romaine, Cannelloni Beans, Red Onion, Kalamata Olives, Shaved Parmesan

Classic Spinach Salad w/Boiled Egg, Bacon, Mushrooms, Red Onion

Assorted Deli Salads (Potato, Coleslaw, California Pasta Salad, Tabuli)

Asian Chicken Salad w/Nappa Cabbage, Carrots, Peanuts, Scallions, Chow Mein Noodles & Mandarin Oranges

Garden Salad w/Tomato & Cucumber served w/Ranch or Italian Dressing

Arugula Salad with Gazpacho Aspic, Artichoke Hearts, Avocado & French Bread Bruchetta

Baby Greens, Gorgonzola Cheese & Toasted Pecans

Roasted Duck Salad over Baby Greens

Butter Lettuce Salad with Goat Cheese & Toasted Pine nuts

Make a reservation or just request more information:

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Phone

(239 ) 691 5278

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Email

info@cateringbyleslieadams.com